Herb-Potato Maximes

1. 1

   Brush a heavy, flat baking sheet with clarified butter.

2. 2

   Peel and rinse the potatoes; pat dry.

3. 3

   Cut them into paper-thin lengthwise slices using a mandoline.

4. 4

   Lay half the potato slices next to one another but not touching on the baking sheet; place 1 piece of each herb in the center of each slice, leaving a border around the herbs.

5. 5

   Pat the remaining slices dry; lay them evenly on top of the herbs and press firmly.

6. 6

   Brush with clarifies butter and season with salt.

7. 7

   Bake at 275 for 25 to 30 minutes, turning the sheet, until golden.

No additional tips available.