Herb Pork Tenderloin

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Wash and dry pork thoroughly.

3. 3

   Once patted dry, rub with olive oil on all sides.

4. 4

   Mix all herbs, as well as salt and pepper, in a small bowl.

5. 5

   Sprinkle evenly over pork and gently rub into tenderloin.

6. 6

   Place pork into a baking dish that has been sprayed with cooking spray.

7. 7

   Bake for approximately 30 minutues or until the internal temperature reaches 160 degrees F at the thickest part of the meat.

8. 8

   Allow to rest for 10 minutes before cutting and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.