Herb Popovers

1. 1

   Preheat oven to 425u00b0.

2. 2

   Beat the eggs until thick and foamy and bright yellow.

3. 3

   Add the herbs.

4. 4

   Gradually stir in the milk.

5. 5

   Sift together the flour, salt and paprika.

6. 6

   Gradually beat the flour mixture into egg-milk mixture, beating 2-3 minutes.

7. 7

   Grease 6 heat-proof custard cups (5 oz each).

8. 8

   Pour herb mixture in cups, filling each one 2/3 full.

9. 9

   Sprinkle 1/2 Tbs cheese over each cup.

10. 10

    Place cups on oven rack.

11. 11

    Bake approximately 15-20 minutes or until puffed up, golden-brown and crusty.

* Per serving · 4 servings · Values may vary.

No additional tips available.