Herb Polenta Recipe

Name: Herb Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 teaspoon olive oil; 4 cloves garlic finely chopped; 1 shallot small, finely chopped; 1 cup white wine; 7 cups water; 2 cups yellow cornmeal; 1 teaspoon coarse salt or to taste; 1 cup fresh parsley chopped; 1 tablespoon fresh thyme leaves chopped; 1 teaspoon fresh oregano chopped; ground white pepper Freshly, to taste

Servings: persons

1 teaspoon olive oil
4 cloves garlic finely chopped
1 shallot small, finely chopped
1 cup white wine
7 cups water
2 cups yellow cornmeal
1 teaspoon coarse salt or to taste
1 cup fresh parsley chopped
1 tablespoon fresh thyme leaves chopped
1 teaspoon fresh oregano chopped
ground white pepper Freshly, to taste

1
Heat the olive oil in a large high pot over medium heat. Add the garlic and the shallot and cook until soft and translucent, 3 to 5 minutes.
2
Remove from heat add the white wine. Return to the heat and add the water.
3
Over high heat bring the mixture to a boil.
4
In a slow steady stream, add the cornmeal, stirring constantly. Reduce the heat to a simmer, and cook, stirring constantly with a wooden spoon, until the polenta is thick and pulls away from the sides of the pot, about 25 minutes.
5
Add salt and chopped herbs. Taste and adjust for seasoning. For an extra special treat serve with freshly grated Parmesan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 4 cloves garlic finely chopped, 1 shallot small, finely chopped, 1 cup white wine, and more.

Yes, Herb Polenta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Polenta

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