Grandma Helen'S Stuffed Cabbage

1. 1

   Saute chopped onion in a little oil with red paprika.

2. 2

   Wash rice and drain.

3. 3

   Mix meat with rice, egg, onion, salt and pepper. Steam cabbage leaves and peel off as they get soft.

4. 4

   Trim the outer vein for easier rolling.

5. 5

   Roll a small amount of meat mixture into each cabbage leaf.

6. 6

   Stack the rolls into a large pot.

7. 7

   Pour in the sauerkraut and tomato sauce.

8. 8

   Add 1/2 cup water.

9. 9

   Bring to boil. Cook 1 hour at low with top on it.

10. 10

    Stir periodically.

11. 11

    Garnish each serving with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.