Herb Pizza Crust Recipe

Name: Herb Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Dry Yeast; 1 cup Warm Water; 2 cups Flour; 2 Tablespoons Olive Oil; 2 teaspoons White Sugar; 1 teaspoon Oregano; 1 teaspoon Garlic Powder; 1 teaspoon Basil; 1 teaspoon Salt; 1/2 teaspoons Thyme

Servings: persons

1
Mix yeast in water and let it sit until it begins to look creamy, about 10 minutes.
2
In another bowl, combine the rest of the ingredients and mix.
3
Add the creamy yeast mixture and blend until dough is firm and joined.
4
Cover the ball of dough and let sit until it is almost doubled in size (but not quite).
5
I like my crust thin, so I never let it double in size.
6
I usually give it about 15 minutes.
7
Once the dough has risen, roll it out into the shape of your stone or pizza pan and prep the rest of your pizza ingredients.
8
Once topped, this dough should bake at 350 degrees F for 30-35 minutes.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Dry Yeast, 1 cup Warm Water, 2 cups Flour, 2 Tablespoons Olive Oil, and more.

Yes, Herb Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Pizza Crust

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