Whole Wheat Carrot Bread Recipe Recipe

Name: Whole Wheat Carrot Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (about) lowfat milk; 1 c. finely shredded carrots; 2 env. dry yeast; 1/3 c. hot water; 2 teaspoon salt; Honey; 2 tbsp. butter, melted; 3 c. all-purpose flour; 2 1/2-3 c. whole wheat flour; Wheat germ, optional

Servings: persons

2 c. (about) lowfat milk
1 c. finely shredded carrots
2 env. dry yeast
1/3 c. hot water
2 teaspoon salt
Honey
2 tbsp. butter, melted
3 c. all-purpose flour
2 1/2-3 c. whole wheat flour
Wheat germ, optional

1
Scald lowfat milk.
2
Combine carrots with sufficient lowfat milk to equal 2 c.. Dissolve yeast in hot water in large bowl of mixer.
3
Stir in salt, 1/4 c. honey, butter and carrot mix.
4
Follow mixing instructions for Basic White Bread recipe, adding all-purpose flour first.
5
Add in whole wheat flour for the second addition of flour.
6
Proceed as instructed, using all-purpose flour for kneading.
7
Brush warm loaves with additional honey and sprinkle with wheat germ.
8
Cold.

1016

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. (about) lowfat milk, 1 c. finely shredded carrots, 2 env. dry yeast, 1/3 c. hot water, and more.

Yes, Whole Wheat Carrot Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Carrot Bread Recipe

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