Herb-Peppered Veal Chops Recipe

Name: Herb-Peppered Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 1/2- to 2-inch-thick) veal chops (about 3 1/2 pounds); 2 tablespoons vegetable oil, divided; 2 garlic cloves, minced; 2 teaspoons paprika; 1 1/2 teaspoons dried thyme; 1 1/2 teaspoons dried oregano; 3/4 teaspoon salt; 3/4 teaspoon ground cumin; 3/4 teaspoon lemon pepper; 1 teaspoon ground black pepper; 3/4 teaspoon ground red pepper; 1 (14 1/2-ounce) can beef broth; 1 tablespoon cornstarch; 2 tablespoons water; 1/4 teaspoon Worcestershire sauce; Garnish: whole roasted shallots

Servings: persons

4 (1 1/2- to 2-inch-thick) veal chops (about 3 1/2 pounds)
2 tablespoons vegetable oil, divided
2 garlic cloves, minced
2 teaspoons paprika
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried oregano
3/4 teaspoon salt
3/4 teaspoon ground cumin
3/4 teaspoon lemon pepper
1 teaspoon ground black pepper
3/4 teaspoon ground red pepper
1 (14 1/2-ounce) can beef broth
1 tablespoon cornstarch
2 tablespoons water
1/4 teaspoon Worcestershire sauce
Garnish: whole roasted shallots

1
Brush chops with 1 tablespoon oil, and rub with garlic.
2
Stir together paprika and next 7 ingredients in a small bowl. Rub on chops. Cover and chill 1 hour.
3
Heat remaining 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Cook chops in hot oil 3 minutes on each side or until browned.
4
Bake at 350u00b0 for 20 minutes or until done. Remove chops from skillet, and keep warm, reserving drippings in skillet.
5
Add broth to reserved drippings, stirring to loosen particles; bring to a boil. Boil until reduced to 1 cup (about 10 minutes); skim fat. Stir together cornstarch, water, and Worcestershire sauce. Gradually stir into broth; bring to a boil. Boil, stirring constantly, 1 minute. Serve with chops. Garnish, if desired.
6
For Herb-Peppered Pork Chops, you can substitute 4 (1 1/2-inch-thick) pork chops for veal chops, and 1 (14 1/2-ounce) can chicken broth for beef broth.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 (1 1/2- to 2-inch-thick) veal chops (about 3 1/2 pounds), 2 tablespoons vegetable oil, divided, 2 garlic cloves, minced, 2 teaspoons paprika, and more.

Yes, Herb-Peppered Veal Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb-Peppered Veal Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions