Herb Pasta And Chick-Peas

1. 1

   Just follow our 3 simple steps

2. 2

   Cook 1 minced garlic clove and 2 cups sliced fresh mushrooms in 1 Tbsp.

3. 3

   olive oil for 5 minutes.

4. 4

   Add 1 can (28 oz/796 mL) diced tomatoes, 1 tsp.

5. 5

   each dried basil and oregano and 1 can (19 oz//540 mL) drained and rinsed chickpeas.

6. 6

   Bring to boil, reduce heat and simmer 10 minutes.

7. 7

   Cook 2 cups ditali pasta according to package directions; drain.

8. 8

   Toss with vegetable mixture and top with 1/4 cup each Kraft Grated Parmesan and chopped fresh Italian parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.