Veggie Pizza

Name: Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. crescent roll dough; 2 Tbsp. olive oil; 1 clove garlic, minced; 1 green pepper, thinly sliced; 1 red pepper, thinly sliced; 1 c. broccoli, bite sized; 1 small onion, chopped; 1 tsp. basil; 1 tsp. oregano; 1 tsp. salt (optional); 1 jar pasta sauce; 1 1/2 to 2 c. low-fat Mozzarella

Eats Now Editorial Team · 311 kcal · Pasta & Noodles

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Veggie Pizza – a delicious recipe with crescent roll, olive oil, clove garlic, green pepper, red pepper, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. crescent roll dough
2 Tbsp. olive oil
1 clove garlic, minced
1 green pepper, thinly sliced
1 red pepper, thinly sliced
1 c. broccoli, bite sized
1 small onion, chopped
1 tsp. basil
1 tsp. oregano
1 tsp. salt (optional)
1 jar pasta sauce
1 1/2 to 2 c. low-fat Mozzarella

1
Spread dough in pizza pan, bake for 5 minutes according to instructions on package.
2
Saute all ingredients in olive oil, except sauce.
3
Spread sauce over dough.
4
Spread veggies over sauce.
5
Cover with grated Mozzarella cheese.
6
Bake 10 minutes. Great cold for lunches.
7
Healthy, too!!

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. crescent roll dough, 2 Tbsp. olive oil, 1 clove garlic, minced, 1 green pepper, thinly sliced, and more.

Yes, Veggie Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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