Herb Pasta And Cheese Recipe Recipe

Name: Herb Pasta And Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounce. semolina pasta wheels; 1 1/2 c. skim ricotta cheese; 1 1/2 tbsp. flour; 2 garlic cloves; 3/4 teaspoon basil and dill weed; 1/2 teaspoon dry mustard; 1/4 teaspoon salt and pepper; 1/2 c. skim lowfat milk; 1 c. diced tomato; 4 ounce. reduced fat matured Cheddar cheese

Servings: persons

6 ounce. semolina pasta wheels
1 1/2 c. skim ricotta cheese
1 1/2 tbsp. flour
2 garlic cloves
3/4 teaspoon basil and dill weed
1/2 teaspoon dry mustard
1/4 teaspoon salt and pepper
1/2 c. skim lowfat milk
1 c. diced tomato
4 ounce. reduced fat matured Cheddar cheese

1
Boil water, add in pasta for 8 to 10 min.
2
Drain.
3
In food processor, place ricotta, flour, garlic, seasoning, process till smooth.
4
With machine running, pour in lowfat milk till combined.
5
In 2-qt casserole, mix pasta with cheese.
6
Stir in tomato and 3 ounce.
7
Cheddar cheese.
8
Sprinkle remaining cheese over top.
9
Bake 20-25 min.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounce. semolina pasta wheels, 1 1/2 c. skim ricotta cheese, 1 1/2 tbsp. flour, 2 garlic cloves, and more.

Yes, Herb Pasta And Cheese Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Pasta And Cheese Recipe

How did you like this recipe?

Frequently Asked Questions