How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Pasta And Cheese Recipe?

You need 10 ingredients. The key ingredients include: 6 ounce. semolina pasta wheels, 1 1/2 c. skim ricotta cheese, 1 1/2 tbsp. flour, 2 garlic cloves, and more.

Is Herb Pasta And Cheese Recipe suitable as pasta & noodles?

Yes, Herb Pasta And Cheese Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Herb Pasta And Cheese Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Pasta And Cheese Recipe

Name: Herb Pasta And Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounce. semolina pasta wheels; 1 1/2 c. skim ricotta cheese; 1 1/2 tbsp. flour; 2 garlic cloves; 3/4 teaspoon basil and dill weed; 1/2 teaspoon dry mustard; 1/4 teaspoon salt and pepper; 1/2 c. skim lowfat milk; 1 c. diced tomato; 4 ounce. reduced fat matured Cheddar cheese

Try this homemade Herb Pasta And Cheese recipe the whole family will love. Made with semolina pasta, ricotta cheese, flour and garlic. Easy step-by-step…

This Herb Pasta And Cheese relies on simple, everyday ingredients such as ounce. semolina pasta wheels, skim ricotta cheese, flour and garlic cloves. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Pasta And Cheese Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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