How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Macaroni Bake?

You need 13 ingredients. The key ingredients include: 1-1/2 cups uncooked elbow macaroni, 3/4 pound bulk Italian sausage, 1 small onion, chopped, 1/4 cup chopped green pepper, and more.

Is Italian Sausage Macaroni Bake suitable as pasta & noodles?

Yes, Italian Sausage Macaroni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Macaroni Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Sausage Macaroni Bake Recipe

Name: Italian Sausage Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups uncooked elbow macaroni; 3/4 pound bulk Italian sausage; 1 small onion, chopped; 1/4 cup chopped green pepper; 1 can (8 ounces) tomato sauce; 1 cup shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese, divided; 2 tablespoons minced fresh parsley; 1 garlic clove, minced; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon dried basil; 1/4 teaspoon pepper

Try this homemade Italian Sausage Macaroni Bake recipe the whole family will love. Made with elbow macaroni, Italian sausage, onion and green pepper. Ea…

This Italian Sausage Macaroni Bake relies on simple, everyday ingredients such as uncooked elbow macaroni, bulk italian sausage, small onion, chopped and chopped green pepper. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage Macaroni Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions