How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Macaroni Bake?

You need 13 ingredients. The key ingredients include: 1-1/2 cups uncooked elbow macaroni, 3/4 pound bulk Italian sausage, 1 small onion, chopped, 1/4 cup chopped green pepper, and more.

Is Italian Sausage Macaroni Bake suitable as pasta & noodles?

Yes, Italian Sausage Macaroni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Macaroni Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Sausage Macaroni Bake Recipe

Name: Italian Sausage Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups uncooked elbow macaroni; 3/4 pound bulk Italian sausage; 1 small onion, chopped; 1/4 cup chopped green pepper; 1 can (8 ounces) tomato sauce; 1 cup shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese, divided; 2 tablespoons minced fresh parsley; 1 garlic clove, minced; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon dried basil; 1/4 teaspoon pepper

Italian Sausage Macaroni Bake

Eats Now Editorial Team · 203 kcal · Pasta & Noodles

Italian Sausage Macaroni Bake – a delicious recipe with elbow macaroni, Italian sausage, onion, green pepper, tomato sauce, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian Sausage Macaroni Bake

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