Herb Pancakes With Smoked Salmon, Dill And Mustard

Name: Herb Pancakes With Smoked Salmon, Dill And Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1 pinch baking powder; 3 None eggs; 1 cup milk; 2 tbsp fresh parsley leaves, chopped; 1 tsp fresh thyme leaves, chopped; 4 tbsp fresh dill, chopped, plus extra sprigs to garnish; 2/3 cup mustard; 1/3 cup honey; 2 tbsp canola oil; 1/4 None cucumber, sliced; 8 slices smoked salmon

Servings: persons

3/4 cup all-purpose flour
1 pinch baking powder
3 None eggs
1 cup milk
2 tbsp fresh parsley leaves, chopped
1 tsp fresh thyme leaves, chopped
4 tbsp fresh dill, chopped, plus extra sprigs to garnish
2/3 cup mustard
1/3 cup honey
2 tbsp canola oil
1/4 None cucumber, sliced
8 slices smoked salmon

1
Combine flour and baking powder in a bowl. Make a well in the center. Beat eggs with milk then pour into the well. Slowly incorporate flour into egg mixture, whisking until smooth. Beat in parsley and thyme. Season. Set aside for 5 mins.
2
For the sauce, combine dill, mustard and honey. Transfer to a small serving dish.
3
Working in batches, heat a little oil in an 8 inch frying pan. Add 1/6 of the batter and cook gently for 1-2 mins, until golden brown on the bottom. Flip over and cook for another 30 seconds. Slide out of pan and keep warm. Repeat to make 5 more pancakes.
4
Place pancakes on serving plates and top with cucumber and smoked salmon. Drizzle with sauce and serve garnished with extra dill.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1 pinch baking powder, 3 None eggs, 1 cup milk, and more.

Yes, Herb Pancakes With Smoked Salmon, Dill And Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Herb Pancakes With Smoked Salmon, Dill And Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions