Herb Pancakes With Smoked Salmon, Dill And Mustard Sauce Recipe

Name: Herb Pancakes With Smoked Salmon, Dill And Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1 pinch baking powder; 3 None eggs; 1 cup milk; 2 tbsp fresh parsley leaves, chopped; 1 tsp fresh thyme leaves, chopped; 4 tbsp fresh dill, chopped, plus extra sprigs to garnish; 2/3 cup mustard; 1/3 cup honey; 2 tbsp canola oil; 1/4 None cucumber, sliced; 8 slices smoked salmon

Servings: persons

3/4 cup all-purpose flour
1 pinch baking powder
3 None eggs
1 cup milk
2 tbsp fresh parsley leaves, chopped
1 tsp fresh thyme leaves, chopped
4 tbsp fresh dill, chopped, plus extra sprigs to garnish
2/3 cup mustard
1/3 cup honey
2 tbsp canola oil
1/4 None cucumber, sliced
8 slices smoked salmon

1
Combine flour and baking powder in a bowl. Make a well in the center. Beat eggs with milk then pour into the well. Slowly incorporate flour into egg mixture, whisking until smooth. Beat in parsley and thyme. Season. Set aside for 5 mins.
2
For the sauce, combine dill, mustard and honey. Transfer to a small serving dish.
3
Working in batches, heat a little oil in an 8 inch frying pan. Add 1/6 of the batter and cook gently for 1-2 mins, until golden brown on the bottom. Flip over and cook for another 30 seconds. Slide out of pan and keep warm. Repeat to make 5 more pancakes.
4
Place pancakes on serving plates and top with cucumber and smoked salmon. Drizzle with sauce and serve garnished with extra dill.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1 pinch baking powder, 3 None eggs, 1 cup milk, and more.

Yes, Herb Pancakes With Smoked Salmon, Dill And Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Pancakes With Smoked Salmon, Dill And Mustard Sauce

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