Herb Oven Chicken

1. 1

   Roll stuffing with a rolling pin until as fine as bread crumbs.

2. 2

   In a paper bag, put herb bread crumbs, Parmesan cheese and parsley flakes.

3. 3

   Shake well.

4. 4

   Melt butter or margarine in a medium saucepan.

5. 5

   Sprinkle cut up pieces of chicken with pepper, celery salt and onion salt.

6. 6

   Dip cut up chicken parts in margarine and place in bag.

7. 7

   Shake until chicken is well-coated.

8. 8

   Place chicken in ungreased baking pan.

9. 9

   Bake, uncovered, at 375u00b0 until done (about 1 to 1 1/2 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.