Herb Onion Bread Recipe Recipe

Name: Herb Onion Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c. flour; 2 Packages yeast; 2 tbsp. sugar; 1 teaspoon salt; 1/2 teaspoon sage; 1/2 teaspoon crushed rosemary; 1/4 teaspoon grnd thyme; 1/4 c. butter; 1 c. minced onion; 1 1/4 c. hot water; 1 egg

Servings: persons

3 1/4 c. flour
2 Packages yeast
2 tbsp. sugar
1 teaspoon salt
1/2 teaspoon sage
1/2 teaspoon crushed rosemary
1/4 teaspoon grnd thyme
1/4 c. butter
1 c. minced onion
1 1/4 c. hot water
1 egg

1
In large mixer bowl combine 1 1/2 c. flour, yeast, salt, sage, rosemary and thyme.
2
Saute/fry onion in butter till golden.
3
Add in to flour mix.
4
Add in water and Large eggs.
5
Blend at low speed till moistened.
6
Beat 3 min at medium.
7
By hand gradually stir in remaining flour to make stiff batter.
8
Spoon into greased 2 qt casserole.
9
Cover and let rise in hot place, about 1 hour.
10
Bake at 375 degrees for 35 to 40 min.

907

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/4 c. flour, 2 Packages yeast, 2 tbsp. sugar, 1 teaspoon salt, and more.

Yes, Herb Onion Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Onion Bread Recipe

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