Cheesy Mushroom Bread

1. 1

   Make slices almost to bottom of loaf but leaving 1/4 inch or so, about 1-inch apart, on a slant. Then, do this again but on the opposite slant, so you're making little diamonds across the loaf while leaving bottom intact.

2. 2

   Stuff thin slices of cheese in openings. Place loaf on foil cookie sheet. In a pan, melt butter and saute mushrooms until caramelized. Off the heat, stir in the onion, poppy seed, salt, mustard, and lemon juice. Pour mixture over bread.

3. 3

   Seal foil tightly around loaf. Bake at 350u00b0F for 45 min on top oven rack.

* Per serving · 4 servings · Values may vary.

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