Herb Omelette with Cherry Tomatoes

1. 1

   Halve or quarter the cherry tomatoes and place in a bowl.

2. 2

   Heat the olive oil in a non stick pan and tip in the tomatoes.

3. 3

   Season with salt and pepper and fry over a medium heat for 1-2 minutes until the tomatoes are just soft but still hols their shape.

4. 4

   Lightly beat the eggs in a bowl in the meantime.

5. 5

   Scattered the chopped herbs over the tomatoes, then shake the pan to distribute the eggs and ensure they cook evenly.

6. 6

   When they are almost set, take the pan off the heat.

7. 7

   Fold the omelette, using a heatproof spatula to lift one edge and tipping the pan slightly to make it easier.

* Per serving · 4 servings · Values may vary.

No additional tips available.