Baked Mullet

1. 1

   Thaw fish if frozen.

2. 2

   Skin fillets.

3. 3

   Place in a single layer in a greased baking dish, 12 x 8-inch.

4. 4

   Sprinkle with lemon juice and pepper.

5. 5

   Fry bacon until crisp; remove from fat and crumble. Cook onion in bacon fat until tender.

6. 6

   Remove from fat and arrange onion evenly over fillets.

7. 7

   Combine bacon, bread crumbs and parsley.

8. 8

   Sprinkle mixture over fillets.

9. 9

   Bake in moderate oven at 350u00b0 for 25 to 30 minutes or until fish flakes easily when tested with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.