How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Mix For Dipping Oil?

You need 10 ingredients. The key ingredients include: 1 tablespoon dried minced garlic, 1 tablespoon dried rosemary, crushed, 1 tablespoon dried oregano, 2 teaspoons dried basil, and more.

Is Herb Mix For Dipping Oil suitable as snacks & appetizers?

Yes, Herb Mix For Dipping Oil falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Herb Mix For Dipping Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Mix For Dipping Oil Recipe

Name: Herb Mix For Dipping Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried minced garlic; 1 tablespoon dried rosemary, crushed; 1 tablespoon dried oregano; 2 teaspoons dried basil; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 1 tablespoon water; 1/2 cup olive oil; 1 French bread baguette (10-1/2 ounces)

Try this homemade Herb Mix For Dipping Oil recipe the whole family will love. Made with garlic, rosemary, oregano and basil. Easy step-by-step instructi…

This Herb Mix For Dipping Oil relies on simple, everyday ingredients such as dried minced garlic, dried rosemary, crushed, dried oregano and dried basil. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Mix For Dipping Oil

Tips for the best results

Variations & substitutions

My Personal Notes

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