Herb Mayonnaise Recipe Recipe

Name: Herb Mayonnaise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large eggs; 3/4 teaspoon salt; 1 c. extra virgin olive oil; Salt to taste; 1/2 pound fresh spinach leaves; wash/dry; 1/4 c. loosely packed watercress leaves (no stems); 1/4 c. minced fresh parsley; 2 tbsp. coarsely minced fresh tarragon leaves; 2 tbsp. minced fresh dill; 2 tbsp. minced shallots; 1/4 teaspoon dry mustard; 3 tbsp. lemon juice; 1 c. vegetable or possibly safflower oil

Servings: persons

2 Large eggs
3/4 teaspoon salt
1 c. extra virgin olive oil
Salt to taste
1/2 pound fresh spinach leaves; wash/dry
1/4 c. loosely packed watercress leaves (no stems)
1/4 c. minced fresh parsley
2 tbsp. coarsely minced fresh tarragon leaves
2 tbsp. minced fresh dill
2 tbsp. minced shallots
1/4 teaspoon dry mustard
3 tbsp. lemon juice
1 c. vegetable or possibly safflower oil

1
Mix Large eggs, mustard, salt and lemon juice in food processor bowl.
2
Add in extra virgin olive oil, drop by drop, till mix begins to thicken.
3
Add in oil in a steady stream and process till smooth.
4
Season to taste and chill.
5
Bring a small pot of water to a boil, add in spinach, shallots, watercress, and herbs, and boil for 1 minute.
6
Drain and immediately rinse with cool water to stop the cooking.
7
Drain again and pat dry.
8
Finely chop and stir into mayonnaise.

1154

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Large eggs, 3/4 teaspoon salt, 1 c. extra virgin olive oil, Salt to taste, and more.

Yes, Herb Mayonnaise Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Mayonnaise Recipe

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