Herb Mayonnaise and Herb Nage Recipe

Name: Herb Mayonnaise and Herb Nage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg*; 2 teaspoons chopped garlic; 1 tablespoon Creole mustard; 1 lemon, juiced; Salt; Freshly ground black pepper; 1 cup olive oil; 2 teaspoons chopped tarragon; 2 teaspoons chopped parsley; 2 teaspoons chopped dill; 2 teaspoons chopped basil

Servings: persons

1 egg*
2 teaspoons chopped garlic
1 tablespoon Creole mustard
1 lemon, juiced
Salt
Freshly ground black pepper
1 cup olive oil
2 teaspoons chopped tarragon
2 teaspoons chopped parsley
2 teaspoons chopped dill
2 teaspoons chopped basil

1
In a food processor, fitted with a metal blade, combine the egg, garlic, mustard, lemon and lemon juice.
2
Process until smooth.
3
Season with salt and pepper.
4
With the machine running, slowly add the oil in a steady stream, until an emulsion forms.
5
Season with salt and pepper.
6
Place the mayonnaise in a mixing bowl.
7
Fold in the chopped herbs.
8
Cover and refrigerate for 2 hours before serving.
9
Serve the mayonnaise as a dipping sauce for fried seafood or a spread for sandwiches.
10
*RAW EGG WARNING
11
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.
12
To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg*, 2 teaspoons chopped garlic, 1 tablespoon Creole mustard, 1 lemon, juiced, and more.

Yes, Herb Mayonnaise and Herb Nage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Mayonnaise and Herb Nage

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