Quick Bubble Nut Bread

1. 1

   Sprinkle nuts evenly in bottom of a well-greased 10-inch Bundt pan; set aside.

2. 2

   Combine sugar and cinnamon.

3. 3

   Cut each biscuit into quarters; roll each piece in sugar mixture.

4. 4

   Layer coated piece in pan.

5. 5

   Combine brown sugar and butter; pour over dough.

6. 6

   Bake in 350u00b0 oven for 30 to 40 minutes.

7. 7

   Cool bread in pan 10 minutes; invert onto serving plate.

8. 8

   1 (10-inch) ring.

* Per serving · 4 servings · Values may vary.

No additional tips available.