Herb-Marinated Shrimp

1. 1

   Combine first 6 ingredients in a food processor, and pulse until mixture is coarsely chopped. Add olive oil, and process until well blended.

2. 2

   Combine herb mixture and shrimp in a large bowl; toss to coat. Cover and marinate shrimp in refrigerator 30 minutes.

3. 3

   Thread shrimp onto 6 (12-inch) skewers.

4. 4

   Prepare grill.

5. 5

   Place skewers on grill rack coated with cooking spray; grill 3 minutes on each side or until done.

6. 6

   carbo rating: 3

* Per serving · 4 servings · Values may vary.

No additional tips available.