How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Cheese Casserole?

You need 9 ingredients. The key ingredients include: 2 (15 oz. each) cans whole kernel corn, drained, 1 1/2 c. shredded medium Cheddar cheese, 1/4 c. chopped onion, 2 Tbsp. all-purpose flour, and more.

Is Corn-Cheese Casserole suitable as general?

Yes, Corn-Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Cheese Casserole Recipe

Name: Corn-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (15 oz. each) cans whole kernel corn, drained; 1 1/2 c. shredded medium Cheddar cheese; 1/4 c. chopped onion; 2 Tbsp. all-purpose flour; 2 Tbsp. sugar; 1 tsp. salt; 2 eggs, slightly beaten; 1/2 c. milk; 2 Tbsp. margarine, melted

Corn-Cheese Casserole – a delicious recipe with whole kernel corn, Cheddar cheese, onion, flour, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15 oz. each) cans whole kernel corn, drained
1 1/2 c. shredded medium Cheddar cheese
1/4 c. chopped onion
2 Tbsp. all-purpose flour
2 Tbsp. sugar
1 tsp. salt
2 eggs, slightly beaten
1/2 c. milk
2 Tbsp. margarine, melted

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Quick Info

Servings
4 servings
Category
General

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