Herb Marinated Lamb Recipe Recipe

Name: Herb Marinated Lamb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb leg steaks, 1/2 inch thick (1 to 1 1/2 lbs.); 2/3 c. veg. oil; 1/2 c. minced onion; 1/4 c. apple-cider vinegar; 1/4 c. red wine; 1 garlic clove, chopped; 1 teaspoon salt; 1/2 teaspoon dry rosemary, crushed; Dash pepper; 1/2 c. mint jelly, melted

Servings: persons

4 lamb leg steaks, 1/2 inch thick (1 to 1 1/2 lbs.)
2/3 c. veg. oil
1/2 c. minced onion
1/4 c. apple-cider vinegar
1/4 c. red wine
1 garlic clove, chopped
1 teaspoon salt
1/2 teaspoon dry rosemary, crushed
Dash pepper
1/2 c. mint jelly, melted

1
Slash fat edges of lamb steaks in several places to keep steaks flat while broiling.
2
To marinate, place steaks in plastic bag; set in deep bowl.
3
Combine oil, onion, vinegar, wine, garlic, salt, rosemary, thyme and pepper.
4
Pour herb mix over steaks; close bag Marinate in refrigerator for 6 hrs, turning occasionally.
5
Place steaks on an unheated rack in broiler pan, reserving 3 Tbsp.
6
of marinade.
7
Broil 3 inches from heat for 5-7 min.
8
Turn and continue to broil for 5-7 min more to desired doneness.
9
Combine mint jelly and marinade; serve hot with lamb steaks.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lamb leg steaks, 1/2 inch thick (1 to 1 1/2 lbs.), 2/3 c. veg. oil, 1/2 c. minced onion, 1/4 c. apple-cider vinegar, and more.

Yes, Herb Marinated Lamb Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Marinated Lamb Recipe

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