How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Bbq Chicken?

You need 14 ingredients. The key ingredients include: 4 chicken breasts, 3 cloves garlic minced, 3/4 tablespoon ginger peeled and minced, 1 shallot peeled and minced, and more.

Is Mongolian Bbq Chicken suitable as meat & poultry?

Yes, Mongolian Bbq Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mongolian Bbq Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Bbq Chicken Recipe

Name: Mongolian Bbq Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 3 cloves garlic minced; 3/4 tablespoon ginger peeled and minced; 1 shallot peeled and minced; 1 tablespoon cilantro leaves roughly chopped; 1/4 cup sherry wine Spanish, vineg; 1/8 cup hoisin sauce; 1 1/2 tablespoons tamari sauce; 1 1/2 tablespoons rice wine vinegar; 1 1/2 tablespoons sesame oil; 1 1/2 tablespoons plum sauce; 1 1/2 tablespoons crunchy peanut butter; 1 1/2 tablespoons honey; 1 1/2 teaspoons Sriracha salsa

Try this homemade Mongolian Bbq Chicken recipe the whole family will love. Made with chicken breasts, garlic, ginger and shallot. Easy step-by-step inst…

This Mongolian Bbq Chicken relies on simple, everyday ingredients such as chicken breasts, garlic minced, ginger peeled and minced and shallot peeled and minced. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mongolian Bbq Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions