How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Marinated Grilled Vegetables?

You need 10 ingredients. The key ingredients include: 1/2 cup orange juice, 3 tablespoons olive oil, 2 tablespoons fresh herbs assorted, chopped, 1/2 teaspoon orange zest, and more.

Is Herb Marinated Grilled Vegetables suitable as vegetarian?

Yes, Herb Marinated Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herb Marinated Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Marinated Grilled Vegetables Recipe

Name: Herb Marinated Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 3 tablespoons olive oil; 2 tablespoons fresh herbs assorted, chopped; 1/2 teaspoon orange zest; 1 clove garlic minced; 2 bell peppers seeded, quartered; 6 scallions trimmed; 3 baby zucchini halved lengthwise; 6 baby pattypan squash halved vertically; 2 medium tomatoes halved vertically

Try this homemade Herb Marinated Grilled Vegetables recipe the whole family will love. Made with orange juice, olive oil, herbs and orange zest. Easy st…

This Herb Marinated Grilled Vegetables relies on simple, everyday ingredients such as orange juice, olive oil, orange zest and garlic minced. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herb Marinated Grilled Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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