Spanish Hot Chocolate

1. 1

   Place 1/2 cup milk in small bowl and whisk in the cornstarch. Set aside.

2. 2

   Heat the remaining milk in a small saucepan over medium low/medium heat. Add the chocolate and whisk until melted. Add the cornstarch and milk mixture and stir for a few minutes, or until the hot chocolate has thickened.

3. 3

   Add a small pinch of salt. At this point, taste the hot chocolate and add sugar if desired.

* Per serving · 4 servings · Values may vary.

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