How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Lime Pork Steaks With Chickpea Salad?

You need 15 ingredients. The key ingredients include: 3 red onions peeled and finely diced, 2 garlic cloves peeled and finely diced, 2 chilli peppers deseeded and finely diced, 17 tablespoons olive oil, and more.

Is Herb Lime Pork Steaks With Chickpea Salad suitable as salads?

Yes, Herb Lime Pork Steaks With Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herb Lime Pork Steaks With Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Lime Pork Steaks With Chickpea Salad Recipe

Name: Herb Lime Pork Steaks With Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red onions peeled and finely diced; 2 garlic cloves peeled and finely diced; 2 chilli peppers deseeded and finely diced; 17 tablespoons olive oil; 6 limes; 1 bunch basil; 1/2 bunch mint; 1 bunch rocket; 1 pinch sugar; 20 pork steaks thin; 2 1/8 cups chickpeas cans, drained and rinsed; 2 cucumbers diced; 3 13/16 cups cherry tomatoes halved; 2 2/3 cups feta cheese crumbled; 2 lemons juiced

Fresh, crisp and full of flavor — this Herb Lime Pork Steaks With Chickpea Salad is a must-try. Made with red onions, garlic, chilli peppers and olive o…

This Herb Lime Pork Steaks With Chickpea Salad relies on simple, everyday ingredients such as olive oil, limes, bunch basil and bunch mint. It comes together quickly and makes 4 servings, at about 2727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2727

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Lime Pork Steaks With Chickpea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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