Herb Lime Pork Steaks With Chickpea Salad Recipe

Name: Herb Lime Pork Steaks With Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red onions peeled and finely diced; 2 garlic cloves peeled and finely diced; 2 chilli peppers deseeded and finely diced; 17 tablespoons olive oil; 6 limes; 1 bunch basil; 1/2 bunch mint; 1 bunch rocket; 1 pinch sugar; 20 pork steaks thin; 2 1/8 cups chickpeas cans, drained and rinsed; 2 cucumbers diced; 3 13/16 cups cherry tomatoes halved; 2 2/3 cups feta cheese crumbled; 2 lemons juiced

Servings: persons

3 red onions peeled and finely diced
2 garlic cloves peeled and finely diced
2 chilli peppers deseeded and finely diced
17 tablespoons olive oil
6 limes
1 bunch basil
1/2 bunch mint
1 bunch rocket
1 pinch sugar
20 pork steaks thin
2 1/8 cups chickpeas cans, drained and rinsed
2 cucumbers diced
3 13/16 cups cherry tomatoes halved
2 2/3 cups feta cheese crumbled
2 lemons juiced

1
Mix the onion, garlic and chili in a bowl. Stir in 6 tbsp of the oil and the juice from 2 of the limes. Roughly chop the basil parsley, mint and arugula. Stir half into the oil and lime juice and add the sugar. Season to taste, cover and place in the fridge to chill.
2
Heat 3 tbsp of the remaining oil in a large frying pan and fry the pork steaks in batches, over high heat, until browned and cooked though. Layer all the cooked pork steaks in a shallow dish with the remaining herb and arugula mixture. Cover and keep warm for 10 minutes.
3
Stir the chickpeas, cucumber, tomatoes and feta into the onion mixture. Stir in the rest of the oil and the lemon juice. Season to taste. Serve the herbed pork steaks with the salad and lime wedges.

2727

kcal

Calories

182

Fat

114

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 red onions peeled and finely diced, 2 garlic cloves peeled and finely diced, 2 chilli peppers deseeded and finely diced, 17 tablespoons olive oil, and more.

Yes, Herb Lime Pork Steaks With Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Lime Pork Steaks With Chickpea Salad

How did you like this recipe?

Frequently Asked Questions