Herb Light Rye Bread (Bread Machine)

1. 1

   Using a mortar and pestle, combine the dill seeds, poppy seeds, and celery seeds; crush them together coarsely (or place the seeds between 2 sheets of waxed paper and crush them with a rolling pin).

2. 2

   Add all the ingredients in the pan according to the order in the manufacturer's directions, adding the crushed seeds with the dry ingredients.

3. 3

   Set crust on dark and program for the Basic cycle; press Start.

4. 4

   When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.

5. 5

   Let cool to room temperature before slicing.

No additional tips available.