How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Light Rye Bread (Bread Machine)?

You need 14 ingredients. The key ingredients include: 1 1/2 pound loaf, 1/2 teaspoon dill seed, 1/2 teaspoon poppy seed, 1/2 teaspoon celery seed, and more.

Is Herb Light Rye Bread (Bread Machine) suitable as general?

Yes, Herb Light Rye Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Light Rye Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Light Rye Bread (Bread Machine) Recipe

Name: Herb Light Rye Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound loaf; 1/2 teaspoon dill seed; 1/2 teaspoon poppy seed; 1/2 teaspoon celery seed; 7/8 cup water; 1 large egg; 1 1/2 tablespoons minced shallots; 1 tablespoon molasses; 2 1/4 cups bread flour; 3/4 cup medium rye flour or 3/4 cup dark rye flour; 1 tablespoon gluten; 1 1/2 teaspoons caraway seeds; 1 3/4 teaspoons salt; 2 teaspoons rapid rise yeast (or 2 1/2 t. bread machine yeast)

Bake this irresistible Herb Light Rye Bread (Bread Machine) at home. Made with loaf, dill, poppy seed and celery. Easy step-by-step instructions included.

This Herb Light Rye Bread (Bread Machine) relies on simple, everyday ingredients such as loaf, dill seed, poppy seed and celery seed. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Light Rye Bread (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

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