Southwestern Sweet Corn Dressing

1. 1

   Place the corn on an open flame.

2. 2

   Char the corn for 1 minute on each side.

3. 3

   Remove from the heat and scrape the kernels off the cob.

4. 4

   In a food processor, puree the corn, shallots, garlic, eggs, honey, vinegar, and Southwest seasoning.

5. 5

   Puree until smooth.

6. 6

   Season with salt and pepper.

7. 7

   In a steady stream, add oil slowly until fully emulsified.

8. 8

   Chill for 1 hour before serving.

9. 9

   Whisk before serving.

10. 10

    Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.

11. 11

    To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.