How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Lemon Vinaigrette?

You need 8 ingredients. The key ingredients include: 8 tablespoons lemon juice, 1 clove garlic, minced or put through a press, 1 teaspoon black pepper, 1 tablespoon mustard, and more.

Is Herb-Lemon Vinaigrette suitable as salads?

Yes, Herb-Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herb-Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb-Lemon Vinaigrette Recipe

Name: Herb-Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons lemon juice; 1 clove garlic, minced or put through a press; 1 teaspoon black pepper; 1 tablespoon mustard; 1 tablespoon fresh tarragon, chopped; ½ tablespoon fresh flat-leaf parsley, chopped; 1 teaspoon fresh sage, chopped; 8 tablespoons olive oil

Herb-Lemon Vinaigrette – a delicious recipe with lemon juice, clove garlic, black pepper, mustard, fresh tarragon, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 tablespoons lemon juice
1 clove garlic, minced or put through a press
1 teaspoon black pepper
1 tablespoon mustard
1 tablespoon fresh tarragon, chopped
½ tablespoon fresh flat-leaf parsley, chopped
1 teaspoon fresh sage, chopped
8 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Salads

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Herb-Lemon Vinaigrette

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