How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Salad With Cranberries, Pine Nuts, And Bacon?

You need 11 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 3 tablespoons red wine vinegar, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.

Is Garden Salad With Cranberries, Pine Nuts, And Bacon suitable as salads?

Yes, Garden Salad With Cranberries, Pine Nuts, And Bacon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Salad With Cranberries, Pine Nuts, And Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Salad With Cranberries, Pine Nuts, And Bacon

Name: Garden Salad With Cranberries, Pine Nuts, And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 3 tablespoons red wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon Dijon mustard; 5 cups mixed baby greens or 5 cups mesclun; 1 cup cherry tomatoes or 1 cup grape tomatoes, halved; 1/4 cup chopped red onion; 1/2 cup crisp cooked bacon, crumbled; 1/2 cup toasted pine nuts, toasted; 1/2 cup dried cranberries

Fresh, crisp and full of flavor — this Garden Salad With Cranberries, Pine Nuts, And Bacon is a must-try. Made with extra virgin olive oil, red wine vin…

This Garden Salad With Cranberries, Pine Nuts, And Bacon relies on simple, everyday ingredients such as extra virgin olive oil, red wine vinegar, salt and black pepper. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Salad With Cranberries, Pine Nuts, And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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