Herb Lamb Marinade

Name: Herb Lamb Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1.C xvoo; 1T minced garlic; 1T.Minced Shallot; 1/2t. kosher salt; 1/2t. cracked black pepper; 1T. Dijon; 1T. Fresh basil chopped; 1T. Fresh oregano chopped; 1T. Fresh Rosemary chopped; 1T. Fresh Tarragon chopped; 1T. Fresh Italian Parsley; 1T. Tarragon Vinegar

Eats Now Editorial Team · Meat & Poultry

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Herb Lamb Marinade – a delicious recipe with xvoo, T, Shallot, kosher salt, cracked black pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1.C xvoo
1T minced garlic
1T.Minced Shallot
1/2t. kosher salt
1/2t. cracked black pepper
1T. Dijon
1T. Fresh basil chopped
1T. Fresh oregano chopped
1T. Fresh Rosemary chopped
1T. Fresh Tarragon chopped
1T. Fresh Italian Parsley
1T. Tarragon Vinegar

1
Mix it all up and marinate Lamb, works on all cuts, enough for 2-3#.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1.C xvoo, 1T minced garlic, 1T.Minced Shallot, 1/2t. kosher salt, and more.

Yes, Herb Lamb Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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