How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Infused Red Wine Vinaigrette?

You need 12 ingredients. The key ingredients include: 16 ounces red wine vinegar, 4 ounces thyme (fresh), 4 ounces basil (fresh), 4 ounces italian seasoning, and more.

Is Herb-Infused Red Wine Vinaigrette suitable as salads?

Yes, Herb-Infused Red Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herb-Infused Red Wine Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb-Infused Red Wine Vinaigrette Recipe

Name: Herb-Infused Red Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces red wine vinegar; 4 ounces thyme (fresh); 4 ounces basil (fresh); 4 ounces italian seasoning; 2 teaspoons crushed red pepper flakes; 2 teaspoons cracked black pepper; 2 tablespoons salt; 4 ounces honey; 4 ounces fennel seeds (in cheese clothe); 2 ounces garlic (minced); 4 ounces shallots (minced); 16 ounces olive oil

Herb-Infused Red Wine Vinaigrette

Eats Now Editorial Team · 1167 kcal · Salads

Herb-Infused Red Wine Vinaigrette – a delicious recipe with red wine vinegar, thyme, basil, italian seasoning, red pepper, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Herb-Infused Red Wine Vinaigrette

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