How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Infused Red Wine Vinaigrette?

You need 12 ingredients. The key ingredients include: 16 ounces red wine vinegar, 4 ounces thyme (fresh), 4 ounces basil (fresh), 4 ounces italian seasoning, and more.

Is Herb-Infused Red Wine Vinaigrette suitable as salads?

Yes, Herb-Infused Red Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herb-Infused Red Wine Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb-Infused Red Wine Vinaigrette Recipe

Name: Herb-Infused Red Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces red wine vinegar; 4 ounces thyme (fresh); 4 ounces basil (fresh); 4 ounces italian seasoning; 2 teaspoons crushed red pepper flakes; 2 teaspoons cracked black pepper; 2 tablespoons salt; 4 ounces honey; 4 ounces fennel seeds (in cheese clothe); 2 ounces garlic (minced); 4 ounces shallots (minced); 16 ounces olive oil

Try this homemade Herb-Infused Red Wine Vinaigrette recipe the whole family will love. Made with red wine vinegar, thyme, basil and italian seasoning. E…

This Herb-Infused Red Wine Vinaigrette relies on simple, everyday ingredients such as red wine vinegar, thyme (fresh), basil (fresh) and italian seasoning. It comes together quickly and makes 4 servings, at about 1167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1167

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb-Infused Red Wine Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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