How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Infused Olive Oils: Italian?

You need 4 ingredients. The key ingredients include: 2 cups extra virgin olive oil, 1/4 cup sun-dried tomatoes in oil, slivered, 1 tablespoon dried Italian seasoning, 1/4 teaspoon dried crushed red pepper.

Is Herb-Infused Olive Oils: Italian suitable as general?

Yes, Herb-Infused Olive Oils: Italian falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Infused Olive Oils: Italian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Infused Olive Oils: Italian Recipe

Name: Herb-Infused Olive Oils: Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups extra virgin olive oil; 1/4 cup sun-dried tomatoes in oil, slivered; 1 tablespoon dried Italian seasoning; 1/4 teaspoon dried crushed red pepper

Herb-Infused Olive Oils: Italian – a delicious recipe with extra virgin olive oil, tomatoes, Italian seasoning, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups extra virgin olive oil
1/4 cup sun-dried tomatoes in oil, slivered
1 tablespoon dried Italian seasoning
1/4 teaspoon dried crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
General

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Herb-Infused Olive Oils: Italian

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