How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Infused Olive Oils: Greek?

You need 5 ingredients. The key ingredients include: 2 cups extra virgin olive oil, 3 (4-inch) long lemon peel strips, 6 (6-inch) rosemary sprigs, 1/4 teaspoon dried crushed red pepper, and more.

Is Herb-Infused Olive Oils: Greek suitable as general?

Yes, Herb-Infused Olive Oils: Greek falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Infused Olive Oils: Greek?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Infused Olive Oils: Greek Recipe

Name: Herb-Infused Olive Oils: Greek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups extra virgin olive oil; 3 (4-inch) long lemon peel strips; 6 (6-inch) rosemary sprigs; 1/4 teaspoon dried crushed red pepper; 1/2 teaspoon black peppercorns

Try this homemade Herb-Infused Olive Oils: Greek recipe the whole family will love. Made with extra virgin olive oil, long lemon, rosemary sprigs and re…

This Herb-Infused Olive Oils: Greek relies on simple, everyday ingredients such as extra virgin olive oil, (6-inch) rosemary sprigs, dried crushed red pepper and black peppercorns. It comes together quickly and makes 4 servings, at about 1279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups extra virgin olive oil
3 (4-inch) long lemon peel strips
6 (6-inch) rosemary sprigs
1/4 teaspoon dried crushed red pepper
1/2 teaspoon black peppercorns

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Quick Info

Servings
4 servings
Calories
1279 kcal
Category
General

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