How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Hot And Sour Soup?

You need 13 ingredients. The key ingredients include: 1/2 lb. boneless chicken or pork, 3 Tbsp. soy sauce, 6 c. homemade chicken broth, 1 c. shredded cabbage, and more.

Is Herb Hot And Sour Soup suitable as soups & stews?

Yes, Herb Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herb Hot And Sour Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Hot And Sour Soup Recipe

Name: Herb Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. boneless chicken or pork; 3 Tbsp. soy sauce; 6 c. homemade chicken broth; 1 c. shredded cabbage; 1/2 c. finely chopped carrots; 3 Tbsp. red wine vinegar or white vinegar; 1 Tbsp. cornstarch; 2 Tbsp. thinly sliced chives or green onions; 4 oz. mushrooms; 1/2 tsp. pepper; 1/4 c. sugar; 1/2 tsp. basil; 1 Tbsp. cold water

Warm up with this hearty Herb Hot And Sour Soup recipe. Made with boneless chicken, soy sauce, chicken broth and cabbage. Easy step-by-step instructions…

This Herb Hot And Sour Soup relies on simple, everyday ingredients such as boneless chicken or pork, soy sauce, homemade chicken broth and shredded cabbage. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Hot And Sour Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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