How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Grilled Vegetables?

You need 7 ingredients. The key ingredients include: 1/2 cup Swanson(R) Chicken Broth (Regular, Natural Goodness or Certified Organic), 1/2 teaspoon dried thyme leaves , crushed, 1/8 tablespoon ground black pepper, 1 large red onion , thickly sliced (about 1 cup), and more.

Is Herb Grilled Vegetables suitable as vegetarian?

Yes, Herb Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herb Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Grilled Vegetables Recipe

Name: Herb Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Swanson(R) Chicken Broth (Regular, Natural Goodness or Certified Organic); 1/2 teaspoon dried thyme leaves , crushed; 1/8 tablespoon ground black pepper; 1 large red onion , thickly sliced (about 1 cup); 1 arge red or green pepper , cut into wide strips (about 2 cups); 1 medium zucchini or 1 yellow squash; 1 cups large mushrooms

Herb Grilled Vegetables – a delicious recipe with Swanson, thyme, ground black pepper, red onion, red, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup Swanson(R) Chicken Broth (Regular, Natural Goodness or Certified Organic)
1/2 teaspoon dried thyme leaves , crushed
1/8 tablespoon ground black pepper
1 large red onion , thickly sliced (about 1 cup)
1 arge red or green pepper , cut into wide strips (about 2 cups)
1 medium zucchini or 1 yellow squash
1 cups large mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Vegetarian

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Herb Grilled Vegetables

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