Herb Grilled Tomatoes

1. 1

   Remove cores from tomatoes and cut tomatoes in half crosswise.

2. 2

   Spread cut side of each tomato with sour cream or yogurt.

3. 3

   Sprinkle each with basil.

4. 4

   Sprinkle bread crumbs and Parmesan cheese on tomatoes.

5. 5

   Arrange tomato halves in a foil pie pan.

6. 6

   Arrange preheated coals around a drip pan in a covered grill.

7. 7

   Test for medium heat above the pan.

8. 8

   Place the foil pan containing tomatoes on grill over drip pan.

9. 9

   Cover and grill for 10 to 15 minutes or until tomatoes are heated through.

10. 10

    Garnish with fresh basil, if desired.

11. 11

    Herb-Grilled Roma Tomatoes: Prepare as directed above except substitute 4 Roma tomatoes for the small tomatoes.

12. 12

    Do not core roma tomatoes.

13. 13

    Cut lengthwise in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.