Herb Grilled Tenderloin Filets With Mushroom Merlot Sauce Recipe

Name: Herb Grilled Tenderloin Filets With Mushroom Merlot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin steaks; 1 tablespoon extra virgin olive oil; 3 cloves garlic, minced; 2 tablespoons chopped fresh rosemary; coarse sea salt; fresh ground pepper; 3 tablespoons unsalted butter; 2 -3 shallots, minced; 6 ounces shiitake mushrooms or 6 ounces other mushrooms, stemmed,caps wiped clean with a damp towel,and thinly sliced; 2 cups merlot or 2 cups other full-bodied dry red wine; 1 cup beef stock (preferably homemade); 1 teaspoon cornstarch, dissolved in; 1 tablespoon merlot (if needed); coarse sea salt; fresh ground black pepper; 2 tablespoons finely chopped parsley

Servings: persons

4 beef tenderloin steaks
1 tablespoon extra virgin olive oil
3 cloves garlic, minced
2 tablespoons chopped fresh rosemary
coarse sea salt
fresh ground pepper
3 tablespoons unsalted butter
2 -3 shallots, minced
6 ounces shiitake mushrooms or 6 ounces other mushrooms, stemmed,caps wiped clean with a damp towel,and thinly sliced
2 cups merlot or 2 cups other full-bodied dry red wine
1 cup beef stock (preferably homemade)
1 teaspoon cornstarch, dissolved in
1 tablespoon merlot (if needed)
coarse sea salt
fresh ground black pepper
2 tablespoons finely chopped parsley

1
["Lightly brush the steaks on both sides with olive oil.", "Thickly crust each side with the garlic,rosemary, salt, and pepper mixture.", "Let the steaks""cure"" in the refrigerator while you make the sauce.", "Melt 2 T butter in a saucepan.", "Add the shallots and cook over medium heat, stirring often, until soft but not brown, about three minutes.", "Add the sliced mushrooms and cook until browned and most of the mushroom liquid has evaporated, about 3 minutes.", "Add the 2 cups wine and bring to a boil.", "Briskly simmer the wine until reduced by half, about 5 minutes.", "Add the stock and briskly simmer until the mixture is reduced to about 1 1/2 cups and is the consistancy of heavy cream, 5 to 10 minutes.", "Whisk in the cornstarch/wine mixture if a thicker sauce is desired.", "Remove from heat,add salt and pepper to taste, and stir in the parsley.", "Grill the steaks over high heat until they are the desired degree of""doneness"".", "Transfer to plates and spoon a generous portion of sauce over and serve at once."]

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 beef tenderloin steaks, 1 tablespoon extra virgin olive oil, 3 cloves garlic, minced, 2 tablespoons chopped fresh rosemary, and more.

Yes, Herb Grilled Tenderloin Filets With Mushroom Merlot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Grilled Tenderloin Filets With Mushroom Merlot Sauce

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