How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Vegetable Dip?

You need 7 ingredients. The key ingredients include: 1/2 c. mayonnaise, 1/2 c. sour cream, 1/4 tsp. garlic powder, 1/4 tsp. onion powder, and more.

Is Bacon Vegetable Dip suitable as meat & poultry?

Yes, Bacon Vegetable Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Vegetable Dip Recipe

Name: Bacon Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. mayonnaise; 1/2 c. sour cream; 1/4 tsp. garlic powder; 1/4 tsp. onion powder; 1/2 tsp. parsley flakes; dash of pepper; 6 slices bacon, cooked and crumbled

Bacon Vegetable Dip – a delicious recipe with mayonnaise, sour cream, garlic powder, onion powder, parsley flakes, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. mayonnaise
1/2 c. sour cream
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/2 tsp. parsley flakes
dash of pepper
6 slices bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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