Herb-Grilled Chicken

Name: Herb-Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. thighs; 3/4 c. cooking oil; 3/8 c. cider vinegar; 2 eggs; 3 Tbsp. flour; 1 1/2 Tbsp. salt; 1 1/2 tsp. poultry seasoning; 1/4 tsp. pepper; 1/2 tsp. oregano; 1/4 tsp. garlic powder; 1/4 tsp. paprika

Eats Now Editorial Team · 517 kcal · Meat & Poultry

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Herb-Grilled Chicken – a delicious recipe with thighs, cooking oil, cider vinegar, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. thighs
3/4 c. cooking oil
3/8 c. cider vinegar
2 eggs
3 Tbsp. flour
1 1/2 Tbsp. salt
1 1/2 tsp. poultry seasoning
1/4 tsp. pepper
1/2 tsp. oregano
1/4 tsp. garlic powder
1/4 tsp. paprika

1
In a bowl, mix oil, cider vinegar, eggs, flour, salt, poultry seasoning, pepper, oregano, garlic powder and paprika.
2
Brush on all sides of chicken.
3
Place chicken on prepared grill, skin side up, 6 inches from heat.
4
Grill for about 45 minutes, turning and basting with sauce every 15 minutes or until fork-tender.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. thighs, 3/4 c. cooking oil, 3/8 c. cider vinegar, 2 eggs, and more.

Yes, Herb-Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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