Cookin Vallarta Green Mole Recipe

Name: Cookin Vallarta Green Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken pieces; 10 tomatillos; 1 serrano chiles; 6 leaves romaine lettuce leaves; 2 large garlic cloves; 1 cup fresh cilantro; 1 bunch fresh parsley about 1 cup; 2 cloves; 1/4 teaspoon cumin; 1/4 teaspoon aniseed; 3 pumpkin seeds spoonful of hulled, pepitas; 4 sesame seeds spoonful of; 1 tablespoon shortening or pork lard; 1/2 teaspoon ground black pepper; salt to taste; 1/2 onion

Servings: persons

2 pounds chicken pieces
10 tomatillos
1 serrano chiles
6 leaves romaine lettuce leaves
2 large garlic cloves
1 cup fresh cilantro
1 bunch fresh parsley about 1 cup
2 cloves
1/4 teaspoon cumin
1/4 teaspoon aniseed
3 pumpkin seeds spoonful of hulled, pepitas
4 sesame seeds spoonful of
1 tablespoon shortening or pork lard
1/2 teaspoon ground black pepper
salt to taste
1/2 onion

1
Boil the chicken with 1/2 onion, cilantro, 4 garlic cloves till the chicken is cooked and you have enough chicken stock and set aside.
2
Toast the pumpkin + sesame seeds (do not scorch) and set aside, blend them in a processor with 1/2 cup of water.
3
In a big sauce pot; warm up the shortening or the pork lard and fry the blend of seed until they brown.
4
Blend the garlics, the cloves, the pepper, the aniseed tomatillos and chile serrano with 1/2 half cup of water.
5
Add this sauce to the seeds in the pot and cook with low fire during 15 minutes, stir and scrape the bottom of the pot.
6
Blend the lettuce or spinach with the cilantro and the parsley
7
Add the mix of leaves o the sauce in the pan and cook low fire, stir and add chicken stock
8
Add salt to taste when it boils
9
Serve the chicken piece on a plate and dress with the Green Mole sauce.
10
Use red rice for side.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds chicken pieces, 10 tomatillos, 1 serrano chiles, 6 leaves romaine lettuce leaves, and more.

Yes, Cookin Vallarta Green Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cookin Vallarta Green Mole

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