How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb & Garlic Roasted Red Potatoes ?

You need 8 ingredients. The key ingredients include: 6 medium red-skinned potatoes, cut into chunks or wedges, 1 large clove garlic minced, 1 tsp minced fresh rosemary, 1 tsp herbes de Provence, and more.

Is Herb & Garlic Roasted Red Potatoes suitable as general?

Yes, Herb & Garlic Roasted Red Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb & Garlic Roasted Red Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb & Garlic Roasted Red Potatoes Recipe

Name: Herb & Garlic Roasted Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium red-skinned potatoes, cut into chunks or wedges; 1 large clove garlic minced; 1 tsp minced fresh rosemary; 1 tsp herbes de Provence; 1/2 tsp cumin; 1/2 tsp Hungarian paprika; S&P to taste; 2-3 tbsp extra virgin olive oil

Try this homemade Herb & Garlic Roasted Red Potatoes recipe the whole family will love. Made with potatoes, clove garlic, fresh rosemary and herbes. Eas…

This Herb & Garlic Roasted Red Potatoes relies on simple, everyday ingredients such as large clove garlic minced, minced fresh rosemary, herbes de provence and cumin. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 medium red-skinned potatoes, cut into chunks or wedges
1 large clove garlic minced
1 tsp minced fresh rosemary
1 tsp herbes de Provence
1/2 tsp cumin
1/2 tsp Hungarian paprika
S&P to taste
2-3 tbsp extra virgin olive oil

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Quick Info

Servings
4 servings
Calories
577 kcal
Category
General

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