Herb Garlic Grilled Chicken

1. 1

   Combine parsley, garlic, lemon peel and mint.

2. 2

   Loosen skin from breast and thigh portion of chicken quarters by running fingers between skin and meat.

3. 3

   Rub some of the seasoning mixture over meat and under skin, then replace skin and rub remaining seasonings over outside of chicken.

4. 4

   Arrange medium-hot charcoal briquettes on one side of covered grill.

5. 5

   Place chicken on grill opposite coals.

6. 6

   Cover grill and cook chicken 45 to 55 minutes, turning once or twice.

7. 7

   Chicken is done when juices run clear. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.