How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb, Garlic And Bacon Pork Loin?

You need 10 ingredients. The key ingredients include: 1 (5 pound) pork loin roast, 1 tablespoon olive oil, 1 pound sliced bacon, 3 cups chicken stock, and more.

Is Herb, Garlic And Bacon Pork Loin suitable as meat & poultry?

Yes, Herb, Garlic And Bacon Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb, Garlic And Bacon Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb, Garlic And Bacon Pork Loin Recipe

Name: Herb, Garlic And Bacon Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 pound) pork loin roast; 1 tablespoon olive oil; 1 pound sliced bacon; 3 cups chicken stock; 1 tablespoon dried rosemary; 1 tablespoon dried thyme; 6 fresh basil leaves; 6 fresh sage leaves; 4 cloves garlic, chopped; 8 fresh pearl onions, peeled

Try this homemade Herb, Garlic And Bacon Pork Loin recipe the whole family will love. Made with pork loin roast, olive oil, bacon and chicken stock. Eas…

This Herb, Garlic And Bacon Pork Loin relies on simple, everyday ingredients such as (5 pound) pork loin roast, olive oil, sliced bacon and chicken stock. It comes together quickly and makes 4 servings, at about 1130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1130

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb, Garlic And Bacon Pork Loin

Tips for the best results

Variations & substitutions

My Personal Notes

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