How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Garden & Lemon Pasta?

You need 12 ingredients. The key ingredients include: 8 ounces small shell pasta, uncooked (like penne or fusilli), ⅓ cup vegetable oil, 3 cups zucchini, sliced, 1 cup red onion, chopped, and more.

Is Herb Garden & Lemon Pasta suitable as pasta & noodles?

Yes, Herb Garden & Lemon Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Herb Garden & Lemon Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Garden & Lemon Pasta Recipe

Name: Herb Garden & Lemon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces small shell pasta, uncooked (like penne or fusilli); ⅓ cup vegetable oil; 3 cups zucchini, sliced; 1 cup red onion, chopped; ¼ cup parmesan cheese, freshly grated; ¼ cup fresh basil, chopped; ¼ cup fresh chives, chopped; ¼ cup fresh parsley, chopped; 2 medium tomatoes, cut into wedges; ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons lemon juice, freshly squeezed

Try this homemade Herb Garden & Lemon Pasta recipe the whole family will love. Made with shell pasta, vegetable oil, zucchini and red onion. Easy step-b…

This Herb Garden & Lemon Pasta relies on simple, everyday ingredients such as vegetable oil, zucchini, sliced, red onion, chopped and fresh basil, chopped. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herb Garden & Lemon Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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