How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Garden & Lemon Pasta?

You need 12 ingredients. The key ingredients include: 8 ounces small shell pasta, uncooked (like penne or fusilli), ⅓ cup vegetable oil, 3 cups zucchini, sliced, 1 cup red onion, chopped, and more.

Is Herb Garden & Lemon Pasta suitable as pasta & noodles?

Yes, Herb Garden & Lemon Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Herb Garden & Lemon Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Garden & Lemon Pasta Recipe

Name: Herb Garden & Lemon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces small shell pasta, uncooked (like penne or fusilli); ⅓ cup vegetable oil; 3 cups zucchini, sliced; 1 cup red onion, chopped; ¼ cup parmesan cheese, freshly grated; ¼ cup fresh basil, chopped; ¼ cup fresh chives, chopped; ¼ cup fresh parsley, chopped; 2 medium tomatoes, cut into wedges; ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons lemon juice, freshly squeezed

Herb Garden & Lemon Pasta

Eats Now Editorial Team · 487 kcal · Pasta & Noodles

Herb Garden & Lemon Pasta – a delicious recipe with shell pasta, vegetable oil, zucchini, red onion, parmesan cheese, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Herb Garden & Lemon Pasta

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