New Potato Rendang & Green Beans Recipe

Name: New Potato Rendang & Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red Fresno chili, seeded; 1/4 cup shallot, minced; 1 tablespoon ginger, peeled and minced; 2 cloves garlic, peeled; 1 lemon, zested; 1 lime, zested; 1 teaspoon ground turmeric; 1/8 teaspoon cloves, ground; 1 cup coconut milk; 1 pound fingerling or new potatoes, halved; 4 ounces green beans, trimmed; 1 medium carrot, julienned; 1 teaspoon tamari, or soy sauce; 1/2 teaspoon salt

Servings: persons

1 large red Fresno chili, seeded
1/4 cup shallot, minced
1 tablespoon ginger, peeled and minced
2 cloves garlic, peeled
1 lemon, zested
1 lime, zested
1 teaspoon ground turmeric
1/8 teaspoon cloves, ground
1 cup coconut milk
1 pound fingerling or new potatoes, halved
4 ounces green beans, trimmed
1 medium carrot, julienned
1 teaspoon tamari, or soy sauce
1/2 teaspoon salt

1
In a coffee grinder or mini chopper, combine the chile, shallot, ginger, garlic, lime and lemon zests, turmeric and cloves.
2
Process to puree them to a smooth paste.
3
If needed, add a little of the coconut milk to help it puree.
4
Transfer the paste to a large frying pan, and stir in the coconut milk.
5
Add the potatoes and bring them to a simmer, stirring.
6
Cover and check often, stirring and adding water as needed to keep the potatoes from sticking.
7
When the potatoes are almost tender, add the beans, carrot, tamari, and salt and keep stirring.
8
Cook until the vegetables are tender and the sauce is completely thick and coats the vegetables.
9
Squeeze half of the zested lime over the vegetables, taste, and add more as desired.
10
Serve hot.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large red Fresno chili, seeded, 1/4 cup shallot, minced, 1 tablespoon ginger, peeled and minced, 2 cloves garlic, peeled, and more.

Yes, New Potato Rendang & Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Potato Rendang & Green Beans

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