Fruit Salad Recipe

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1 c. cold water; 1 1/4 c. hot water or fruit juice, heated, from canned fruit; 2/3 c. sugar; 1 tsp. salt; 1/4 c. lemon juice; 1 jar maraschino cherries; 2 small bananas; 1 medium bunch seedless grapes; 1 can tidbit pineapple; 1 or 2 apples; 1 c. walnuts

Servings: persons

2 envelopes unflavored gelatin
1 c. cold water
1 1/4 c. hot water or fruit juice, heated, from canned fruit
2/3 c. sugar
1 tsp. salt
1/4 c. lemon juice
1 jar maraschino cherries
2 small bananas
1 medium bunch seedless grapes
1 can tidbit pineapple
1 or 2 apples
1 c. walnuts

1
Pour cold water in bowl and sprinkle gelatin on top.
2
Add sugar, salt and hot water.
3
Stir until all is dissolved.
4
Add lemon and mix thoroughly.
5
Put into fridge.
6
Allow to jell somewhat.
7
Cut fruit into small pieces.
8
Drain cherries and pineapple and cut.
9
Add fruit to jello when it is thickened somewhat.
10
Oil mold and rinse in cold water.
11
Pour mixture into mold and refrigerate.
12
To remove from mold, dip into hot water.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1 c. cold water, 1 1/4 c. hot water or fruit juice, heated, from canned fruit, 2/3 c. sugar, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad

How did you like this recipe?

Frequently Asked Questions